The New England Barbecue Society: The New England home of barbeque-find all the information you need on local contests, scores, classes, recipes, photos, team bios, etc.


The Kansas City Barbeque Society: The National organization, with contest information, class information, merchandise, etc.


RUB BBQ: Paul Kirk's restaurant in NYC-one of our favorite places.



BBQr's Delight: Wood pellets to impart the right smoke flavors.


The Angry Pepper: Your source for hot sauces, salsas, barbecue sauce, marinades and just about anything with heat.


Dr. Gonzo's Uncommon Condiments: Hot pepper relishes, mustards, hot sauces.


O'Neill's Restaurant & Pub: One of our local hangouts-after volleyball, just to stop in when we don't feel like going right home, happy hour, someplace for a quick bite when you don't feel like barbecue, etc. Good Irish and Irish fusion (my term) food.


Ski Bears of ConnecticutOur non-barbeque home for skiing, volleyball, walleyball, happy hours, etc. (they also LOVE our food!!!)


Connecticut Gator ClubThe CT Alumni group from the University of Florida (we are their "Official Barbeque")